Clock House
Supper Club
What we offer
Enjoy your meal at a communal table for up to 8 guests
from £42.00pp
A set, three-course seasonal dinner menu served at our sharing table for a maximum of 8 guests. Book for 2 or more and enjoy the company of other guests, or bring a group of friends and take the whole table. Each guest receives a complimentary Welcome drink on arrival and you are invited to bring your own bottle of wine to drink with the meal.
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Our aim is to create a warm, friendly environment where guests can relax together and feel at home, without the fussy feel of a traditional town or busy pub restaurant.
Spring to Summer
The greatest joy of eating seasonally is the opportunity to reconnect with nature's cycles, the passing of time and the tremendously diverse and delicious foods that our seasonal climate provides.
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Foods in season contain the nutrients, minerals and trace elements that our bodies need at this time of year and we should be looking for such vegetables as Broad beans, Chard, Courgettes and summer squash, Currants, Gooseberries and Lettuce.
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Spring-sown veg crops are finally ready to harvest, as are some soft fruit. June is the month to eat locally grown strawberries, which have been ripened outside in the summer sunshine.
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We shall be looking to use the best organic meat, fish and vegetables available in our menu at the Supper Club.
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New dates available
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Tuesday 24th June (SOLD OUT)
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New date for July coming soon!
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Please note, because of the whole ethos of a
communal dining experience is to enjoy the
company of others,
we will only run the Supper Club if we have
a minimum of 5 guest bookings confirmed 7 days
before the event.
A full refund will be given if we cancel the Supper Club.
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Meet The Team
Chris and Mella have been running Clock House B&B for six years and gained a reputation for offering guests a a friendly and warm welcome. Their healthy breakfasts are legendary, as bacon and sausage is nowhere to be found! But now they have decided to expand the business by offering two things close to their hearts - food and wine!
Clock House Supper Club aims to offer genuine home cooked food using fresh, local produce with the option of pairing with appropriate wine.
Tel: 01258 820645 | Email: chris@christine-drake.com
Chef's
Choice
Chris will prepare a fixed, three-course menu using the best ingredients from local farmers and suppliers. Wherever possible all our meat is organic and our fish and shellfish is top quality and sustainable.
Special dietary needs should be advised in advance at the time of booking.
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In Vino We Trust
Before the event, Mella will suggest a wine that pairs perfectly with the main course. She will also provide tasting notes to tempt you into trying a new wine that may be unfamiliar to you. Alternatively, you can select your favourite wine that you know and love to accompany your meal.
Whatever you choose, remember to BYO bottle on the night.
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Rack of Lamb
A Sneak Peek at our last Menu
Rillette of Smoked Mackerel
on pickled cucumber carpaccio
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Oven roasted Rack of Lamb with Herb Crust
Crushed Jersey Royals in anchovy butter
IOW roasted Aubergines with Tabbouleh (V),
Kumato & Cherry Vine Tomatoes with Halloumi salad (V)
Petit pois with baby onions and little gem lettuce
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Vanilla custard with roasted Strawberries & Rhubarb
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Food Allergy or Intolerance?
If you have a food allergy, intolerance, or coeliac disease - please advise us
at the time of booking.
Thank you for inviting us to the inaugural Supper Club event - great food (as expected!) and accompanying wine (as expected!) - and excellent company! It was a triumph and we look forward to a return visit.
Graham & Tracey